Blog Layout

Cryer & Stott Cheesemongers: A Celebration of Artisan British Cheese

Tyfanwy Scott • 21 February 2025

Exceptional British Cheeses Crafted with Tradition and Passion

Cryer & Stott Cheesemongers is a renowned independent cheese specialist based in Yorkshire, UK, dedicated to providing high-quality, handcrafted cheeses and fine artisan produce. Established in 1998 by Richard and Clare Holmes, the business has grown into an award-winning supplier, serving some of the most prestigious establishments in the country, including Michelin-starred restaurants, luxury hotels, and even the royal household. Their passion for cheese and commitment to supporting local dairy farmers have solidified their reputation as one of Britain’s finest cheesemongers.

A Passion for Local and Artisan Cheesemaking

Cryer & Stott takes pride in working closely with small-scale, family-run dairy farms across the UK to source and develop unique, high-quality cheeses. They champion traditional cheesemaking methods while also embracing innovation, collaborating with farmers and cheesemakers to craft new and exciting flavors. One of their signature creations is "Rhuby Crumble," a distinctive cheese made with Yorkshire rhubarb and creamy Wensleydale, reflecting the region’s rich agricultural heritage.

Their selection includes a wide variety of cheeses, from crumbly Wensleydales and tangy blue Stiltons to bold, matured Cheddars. Each cheese is carefully aged and curated to ensure the best taste and texture, offering customers a true taste of British terroir.

Beyond Cheese: A Hub for Fine Food

While cheese remains at the heart of Cryer & Stott, their passion for quality extends beyond dairy. They also supply a carefully selected range of fine foods, including charcuterie, chutneys, and locally produced accompaniments designed to complement their cheeses. The company places a strong emphasis on sustainability, sourcing ingredients from ethical producers and reducing their carbon footprint wherever possible.

Supplying the Best: From Local Markets to Royal Banquets

Cryer & Stott's reputation has earned them a place among the UK’s top food suppliers. They have had the honour of supplying cheese to events such as the Queen’s Diamond Jubilee and the 2012 London Olympics, further showcasing their dedication to quality and excellence. They also support independent businesses by supplying local farm shops, delis, and restaurants, helping to bring outstanding British cheese to more people.

A Commitment to Education and Innovation

Cryer & Stott is more than just a cheesemonger; they are educators and advocates for British cheese. They regularly host tastings, workshops, and masterclasses to share their knowledge and passion with customers and aspiring cheesemakers. Their involvement in food competitions and industry events also helps to promote the incredible diversity of British cheese on a national and international level.

The Future of Cryer & Stott

With an unwavering commitment to quality, sustainability, and innovation, Cryer & Stott continues to evolve and expand its offerings. Whether through the creation of new cheese varieties, sustainable initiatives, or collaborations with top chefs, they remain dedicated to championing the best of British artisan food. For cheese lovers seeking authenticity, flavour, and craftsmanship, Cryer & Stott Cheesemongers is an essential destination.

< Older Post

Newer Post >