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Perched in a stunning location with breath-taking views, The View Restaurant is more than just a dining destination—it is a celebration of exceptional food, local ingredients, and sustainable practices.
With a deep respect for Yorkshire’s rich culinary heritage, The View is committed to sourcing the finest produce from trusted local suppliers, ensuring that every dish reflects the quality and integrity of its ingredients.
At The View Restaurant, we are thrilled to introduce Chris Hobson as our new Head Chef. With over 20 years of culinary experience under his belt, Chris brings unparalleled expertise, passion, and creativity to our kitchen.
His journey to becoming a Head Chef is one of dedication and hard work, having honed his craft from the ground up and achieving numerous accolades along the way.
The View Restaurant champions sustainability through local partnerships with ethical suppliers.
Our seasonal menus feature fresh seafood and regional ingredients, supporting our community while delivering exceptional flavour in every dish.
“Food was superb and well presented too. Service was excellent. The two gentlemen on duty were polite, welcoming and friendly and made sure everything was looked after throughout. The whole experience was great.”
K Gregory
“...the food was out of this world it was on another level my partner had fillet steak which melted like butter and I had the duck which was cooked to perfection as it should be just slightly pink and succulent...”
Alan Priestley
“Visited The View restaurant which has stunning views across North Bay and was not disappointed. The staff are amazing and the food was excellent which was high standard,very well presented and certainly enough of.”
Toni Smith
“The Roast dinner was amazing, full of flavour and served with fantastic presentation. All meals were thoroughly enjoyed and we will definitely be visiting again . Can highly recommend this restaurant.”
Sam Wakefield
Served with the Chef's Seaweed Butter. (V)
Marinated in Lemon & Rosemary. (V,VG,GF)
(V,VG,GF)
Homemade with the Freshest of Produce. Served with Warm Sourdough & Butter. (V, GFA)
Homemade & served with Warm Flatbread. (V,VG,GFA)
Sticky Chilli & Apricot Marinade with Nduji Yoghurt Dip. (GF)
Homemade & Served with Homemade Tartar sauce. (GF)
Perfect for Sharing, Yorkshire Nduji, Yorkshire Bresaola & Yorkshire Cheese with Oat Cakes, Relish, Gherkins, Grapes, Celery, Apple, Smoked Almonds & Pesto. (GF)
Slow Cooked Sykes House Farm Beef Short Rib with Beetroot Puree, Truffle Mashed Potatoes & Beef Marrow Gravy. (GF)
Succulent Chicken Supreme Marinated with Nduja. Served with Garlic Sauteed Potatoes, Seasonal Leaves & Herbed Yoghurt. (GF)
2 x 3oz Sykes House Farm Chuck Steak Burgers, Melted Yorkshire Cheddar Cheese, Lettuce Leaf & Tomato, Encased in a Toasted Brioche Bun with Relish on the Side & Homemade Chips. (GFA)
Seasonal Catch of the Day with a Seaweed Crust, Sauteed Potatoes, Spinach & Shellfish Broth. (GF)
Beer Battered Fish, Served with Homemade Chips, Pea Puree & Homemade Tartar Sauce. (GF)
Yorkshire Pasta Cooked with Yorkshire Peas, Garlic, Pesto, Lemon & Yorkshire Cows Curd. (V)
Baked Spiced Aubergine, Served with Beetroot, Sweet Potato Fondant, Toasted Pistachios & Finished with Juniper Gravy. (V,VG,GF)
Homemade Brownie, Topped with Chocolate Mousse, White Chocolate Sauce & Homemade Hazlenut Ice Cream. (V,GF)
Please ask a Member of Staff for the Chef's Choice Today. (V)
A Selection of Cryer & Stott's Yorkshire Cheeses, Served with Fruit, Pickles & Oat Cakes. (V)
Choice of Yorvale Real Dairy Ice Creams or Sorbets.
We’d always advise to book a table in advance, as The View is proving incredibly popular since its refurbishment in 2020 as an attractive, first-floor dining experience. We use local suppliers, and cater for special dietry requirements.
We can guarantee you won’t be disappointed with either the choice or the quality.
18-19 Blenheim Terrace
Scarbororough
North Yorkshire
YO12 7HE