Sustainable Dining: The View Restaurant’s Commitment to Local Sourcing

Fresh, Local, and Sustainable: How The View Restaurant Supports Ethical Sourcing

Cryer & Stott Cheesemongers:

A Celebration of Artisan British Cheese

Head Chef Chris Hobson carefully selected Cryer & Stott as The View Restaurant’s cheesemonger because of their unwavering commitment to quality, craftsmanship, and locally sourced produce. As a chef dedicated to showcasing the best of British ingredients, Chris was drawn to Cryer & Stott’s passion for artisan cheese, their strong relationships with small-scale dairy farmers, and their ability to provide unique, high-quality cheeses with full traceability. Their dedication to traditional cheesemaking methods, such as handcrafting and natural aging, ensures that each cheese has a depth of flavour and texture that enhances the dining experience. Chris was particularly impressed by their innovative creations, such as the award-winning "Rhuby Crumble," which incorporates Yorkshire rhubarb for a distinctive regional twist. By partnering with Cryer & Stott, The View Restaurant not only supports local producers but also offers guests a carefully curated cheese selection that perfectly complements their seasonal menu. Whether creating indulgent cheese boards, elevating dishes with rich and complex flavours, or pairing cheeses with fine wines, Chris trusts Cryer & Stott to deliver exceptional products that align with his culinary vision. Their shared values of sustainability, quality, and celebrating the best of Yorkshire’s produce make this partnership a natural choice for The View Restaurant.

Sykes House Farm: A Legacy of Quality and Excellence in British Butchery

Sykes House Farm is the perfect choice as the meat supplier for The View Restaurant due to its exceptional commitment to quality, sustainability, and ethical sourcing—values that align perfectly with the restaurant’s dedication to providing the finest ingredients to its guests. Renowned for their premium meats, traditional butchery techniques, and close relationships with local farmers, Sykes House Farm ensures that every cut is carefully selected, expertly prepared, and fully traceable from farm to table. Their focus on high welfare standards and sustainable farming means that the meat not only meets the highest quality standards but is also produced responsibly, reflecting The View’s ethos of conscious, farm-fresh dining. To gain a deeper appreciation of the process and bring this story to their guests, Head Chef Chris Hobson and owners Matt & Tyf will soon be visiting Sykes House Farm to experience first-hand how their premium cuts are sourced, aged, and butchered to perfection. This immersive visit will allow them to see the care and craftsmanship behind each cut of meat that makes its way onto the menu, ensuring that every dish served at The View tells a story of quality, tradition, and local Yorkshire excellence.

The Yorkshire Pasta Company: Handcrafted, British-Made Pasta with a Passion for Quality

The View Restaurant has chosen The Yorkshire Pasta Company as its supplier because of their shared commitment to quality, sustainability, and locally sourced ingredients. Handcrafted using traditional methods and slow-dried for superior texture, Yorkshire Pasta stands apart from mass-produced alternatives, offering a rich, authentic taste that perfectly complements The View’s carefully curated menu. Their use of 100% British wheat ensures full traceability while supporting local agriculture, aligning with The View’s farm-to-table philosophy. Head Chef Chris Hobson had the opportunity to meet Kathryn Brammar, the founder of The Yorkshire Pasta Company, and was truly impressed by her incredible knowledge, passion, and expertise in artisan pasta-making. Her dedication to creating a high-quality, sustainable product resonated deeply with The View’s ethos. In addition to its exceptional flavour, the eco-friendly, plastic-free packaging reflects The View’s dedication to sustainability. By partnering with The Yorkshire Pasta Company, The View Restaurant guarantees that each pasta dish showcases the finest artisan craftsmanship and the best of Yorkshire’s natural produce.

Dennis Crooks Fishmongers: A Legacy of Quality and Freshness in Yorkshire Seafood

Head Chef Chris Hobson has chosen Dennis Crooks Fishmonger as The View Restaurant’s seafood supplier because of their outstanding reputation for quality, sustainability, and deep-rooted expertise in the fishing industry. For Chris, knowing exactly where his ingredients come from is essential, and with Dennis Crooks, he can trace every fish back to the exact boat it was landed on and the waters it was caught in. This level of transparency ensures that The View Restaurant serves only the freshest, responsibly sourced seafood while supporting the local fishing community. With a strong focus on ethical sourcing and traditional fishmongery, Dennis Crooks provides premium seafood, from plump Whitby crab and hand-dived scallops to line-caught cod and haddock, all expertly prepared and delivered at their peak. Chris values their dedication to working with small, independent fishing vessels, ensuring that every catch is handled with care and sustainability in mind. This partnership means that guests at The View can enjoy incredible seafood dishes knowing they are sourced with integrity, freshness, and a true taste of the Yorkshire coast. By collaborating with Dennis Crooks, Chris is not only championing the best local produce but also preserving the heritage of Yorkshire’s fishing industry, delivering dishes that are as fresh and authentic as the sea air itself.

Yorkshire Sea Salt: Pure, Natural, and Sustainably Harvested

Recognizing the importance of using the best locally sourced ingredients, The View Restaurant has proudly partnered with Yorkshire Sea Salt to bring this exceptional seasoning to their kitchen. The restaurant’s ethos of sustainability and quality aligns perfectly with Yorkshire Sea Salt’s commitment to natural, ethical production. Head Chef Chris Hobson and his team value the depth of flavour and purity that this salt brings to their dishes, using it to enhance everything from dry-aged meats supplied by Sykes House Farm to fresh seafood from Dennis Crooks Fishmongers.

Through this partnership, The View Restaurant ensures that every dish is seasoned to perfection, using salt that not only enhances flavour but also represents the very best of Yorkshire’s natural produce. Guests dining at The View can enjoy the distinct taste of locally harvested sea salt, knowing that it has been sourced with care and integrity. Whether sprinkled over a freshly grilled steak, added to handmade pasta dishes, or used to elevate a decadent dessert, Yorkshire Sea Salt plays an essential role in delivering a truly authentic and flavourful dining experience at The View.

Yorkshire Rapeseed Oil: Golden Goodness Fron The Heart Of Yorkshire.

The View Restaurant is proud to partner with Yorkshire Rapeseed Oil, a company that shares its commitment to quality, sustainability, and supporting local producers. Renowned for its cold-pressed, award-winning oils, Yorkshire Rapeseed Oil provides a superior alternative to mass-produced cooking oils, offering a rich, nutty flavour that enhances a wide range of dishes. Grown and pressed in the heart of Yorkshire, their oils are made using only the finest locally sourced rapeseed, ensuring full traceability and minimal environmental impact. Head Chef Chris Hobson values the versatility and purity of Yorkshire Rapeseed Oil, using it for everything from roasting and dressing to creating flavourful marinades and sauces. This partnership allows The View to champion the best regional ingredients while delivering dishes that are fresh, seasonal, and sustainable, perfectly aligning with the restaurant’s ethos.

Solange Bakery: Handcrafted Artisan Bakes with Passion and Tradition

Solange Bakery’s dedication to quality and craftsmanship has led to an exciting new partnership with The View Restaurant, where their artisan breads will feature alongside the restaurant’s locally sourced, seasonal dishes. Head Chef Chris and his team believe that great food starts with great ingredients, and Solange’s handcrafted bread is the perfect complement to their carefully curated menu. Whether it’s a rustic sourdough served with locally churned butter, a crisp baguette accompanying fresh seafood, or a sweet pastry enjoyed alongside Yorkshire-roasted coffee, Solange Bakery’s creations will enhance The View’s dining experience.

By choosing Solange Bakery as their bread supplier, The View Restaurant continues to uphold its ethos of supporting local artisans, prioritizing quality, and delivering unforgettable flavours to its guests. This collaboration not only celebrates the skill of Yorkshire’s finest bakers but also ensures that every meal served at The View begins with a truly exceptional loaf of bread.

SeaGrown: Pioneering Sustainable Seaweed Farming on the Yorkshire Coast

SeaGrown’s commitment to sustainability and high-quality produce makes them a perfect partner for The View Restaurant. Sharing a deep appreciation for locally sourced, environmentally friendly ingredients, Chris has first hand experience of SeaGrown's produce and is incorporating their Yorkshire-harvested seaweed into the restaurant’s dishes, bringing exciting new flavours and nutritional benefits to the menu.

From adding seaweed seasoning to fresh seafood dishes to incorporating kelp-based broths, marinades, and garnishes, The View Restaurant is embracing the natural umami depth and richness of Yorkshire seaweed. This partnership not only enhances the dining experience but also reinforces The View’s ethos of sustainability, local sourcing, and innovative cooking.

By choosing SeaGrown, The View Restaurant is supporting ocean-friendly food production, reducing its environmental footprint, and introducing guests to one of the most sustainable and nutrient-dense ingredients available today.

The View Restaurant’s Trusted Suppliers: A Commitment to Quality and Local Excellence

At The View Restaurant, our suppliers are more than just vendors—they are partners in our mission to deliver outstanding food with a focus on freshness, sustainability, and local sourcing. By also working with Mark Nockles Butchers, All Seasons Fruit & Veg, and Total Foodservice, we ensure that every ingredient on our menu meets our high standards, allowing us to craft dishes that are as honest, flavourful, and locally inspired as possible.

With every meal served at The View, guests can trust that they are experiencing the best produce Yorkshire has to offer, carefully selected and expertly prepared to create a memorable dining experience.